If you would like to revisit the presentations or were unable to attend, we invite you to review the materials (links below) provided by our presenters.
Our thanks to Jessica Martin from the Regional Health District for sharing information about food code changes that went into effect March 1.
PowerPoint: Key Changes to the Washington State Retail Food Code
Brochure: Key Changes to the Washington State Retail Food Code
And thanks to Kim Kamel from Witherspoon Kelly for providing the need-to-know aspects of employing minors.
Also be sure to check out our Quick Bites toolkit that has short videos, FAQs and a webinar replay related to these food code changes. Topics include new rules on date marking, Active Managerial Control, pet dogs, bare hand contact, and much more!
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